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|Apple Brine for Turkey the Night Before Cooking|
“I have used this recipe for many years. It makes a turkey fall-apart moist every time.”
- 2 quarts apple juice
- 1 gallon cold water
- 1 cup kosher salt
- 6 cloves garlic, peeled and crushed
- 5 pounds ice cubes
Instructions how to make Apple Brine for Turkey the Night Before Cooking recipes :
|Prep : 5M||Cook : 12M||Ready in : 5M|
- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
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