Chinese Braised Zucchini Food Recipes

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Chinese Braised Zucchini

“Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal”

Ingredients :

  • 2 tablespoons sesame oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Chinese black bean sauce
  • 2 Thai chile peppers, seeded and chopped
  • 4 zucchinis, cut into 1/2-inch slices
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon soy sauce
  • 1/4 cup water

Instructions how to make Chinese Braised Zucchini recipes :

Prep : 30M Cook : 4M Ready in : 50M
  • Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
  • Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.

Notes :

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