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|Chinese Braised Zucchini|
“Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal”
- 2 tablespoons sesame oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Chinese black bean sauce
- 2 Thai chile peppers, seeded and chopped
- 4 zucchinis, cut into 1/2-inch slices
- 1 tablespoon minced fresh ginger root
- 1 tablespoon soy sauce
- 1/4 cup water
Instructions how to make Chinese Braised Zucchini recipes :
|Prep : 30M||Cook : 4M||Ready in : 50M|
- Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
- Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.
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