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|Great Easy Waffles|
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons white sugar
- ½ teaspoon salt
- 2 egg whites
- 2 egg yolks
- 2 tablespoons grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups milk
- 6 tablespoons butter, melted
Instructions how to make Great Easy Waffles recipes :
|Prep : 10M||Cook : 4M||Ready in : 25M|
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