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|Real Mississippi Mud Pie|
“Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover’s dream!”
- 6 (1 ounce) squares semi-sweet chocolate
- 1 cup unsalted butter
- 1/2 cup light corn syrup
- 4 eggs, beaten
- 1/2 cup walnuts, chopped
- 1 (9 inch) prepared graham cracker crust
Instructions how to make Real Mississippi Mud Pie recipes :
|Prep : 10M||Cook : 8M||Ready in : 1H45M|
- Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
- Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.
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