2 Oct 2019
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|Old-Fashioned Italian Zucchini Fritters|
“An old-fashioned Italian zucchini fritter!”
- 6 eggs
- 3 zucchinis, shredded
- 1 zucchini, diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 1/2 cups all-purpose flour
- 2 cups vegetable oil for frying
Instructions how to make Old-Fashioned Italian Zucchini Fritters recipes :
|Prep : 20M||Cook : 25M||Ready in : 35M|
- Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
- Heat the oil in a large skillet to 375 degrees F (190 degrees C).
- Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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