3 Oct 2019
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|Rabri (Barley-Yogurt Drink)|
“A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.”
- 6 cups water
- 1 cup barley flour
- 1 cup uncooked whole barley
- 2 cups nonfat plain yogurt
- 1/4 cup water
- salt to taste
Instructions how to make Rabri (Barley-Yogurt Drink) recipes :
|Prep : 10M||Cook : 10M||Ready in : 3H20M|
- Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
- Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.
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