26 Jan 2020
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“A cobbler-like consistency.”
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1 tablespoon melted butter
- 1/2 cup milk
- 4 cups sliced rhubarb
- 2 cups white sugar
- 1 1/2 cups boiling water
Instructions how to make Rhubarb Pudding recipes :
|Prep : 15M||Cook : 12M||Ready in : 55M|
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9×13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
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