1. dia - csalan.hu

1. dia - csalan.hu

Hzi tartstsi eljrsok A projekt a Vidkfejlesztsi Minisztrium Zld Forrs programja tmogatsval valsul meg. Cl egszsges, kis energiaigny, vltozatos Tli lelmiszer biztostsa

Amit szeretnnk kivltani: a fagyasztsos eljrsok tl nagy energiafelhasznlssal jrnak 25 kWh/h, ami 1175 Ft/h vegyszeres tartstsi eljrsok Egszsggyi kockzatuk jelents Vegyszermentes tartsts? Van ilyen? Igen! Megbzhat, egszsges s egyben

krnyezetbart.. Melyek ezek a mdszerek? Aszals, szrts Gymlcsk: alma, krte, szl, barack, szilva, cseresznye, meggy stb. Zldsgek: zeller, gomba, srgarpa, petrezselyem, spent, sska, babok, zldbors stb. Fszernvnyek s gygynvnyek Szraz, meleg, szells, estl vdett hely 2-4 nap, alacsony hmrskleten, de

gyorsan legyen az aszalvny puha, rugalmas, de ne trkeny, s sehol sem nyers trols zacskban, dobozban, szraz, portl, napfnytl, molytl vdett helyen Napkollektoros aszal Szs J nedvszv kpessg, kivl tartstszer

Zldsgek, zldsgksztmnyek tartstsra 16-20 %-nyi s adagols szksges Zldsgek aprtandak (felkarikzva, kockzva stb.) Tisztts aprts szs pihentets vegekbe tlts telzest hzilag 40 dkg 20 dkg

20 dkg 30 dkg 30 dkg 30 dkg 1 nagy 1 nagy 30 dkg srgarpa fehrrpa karfiol kaliforniai paprika

zeller paradicsom csokor petrezselyem csokor zellerzld s Savanyts tejsavas erjeds Kposzta, srgarpa, retek, vrshagyma, karfiol, ckla, babok, uborka, cukkini, tk, karalb, zeller, paprika, paradicsom A kiindulsinl egszsgesebb lelmiszerhez jutunk

Aprts (gyaluls) ednybe rtegezs szs rtegezs szs.(taposs) ss vzzel val felnts 7-14 nap szobahmrskleten (amg bugyborkol) Tovbbi 4-8 htig pincben trols, majd fogyaszthat Ecetes tartsts Egszben: kis uborkt, babot, bbikukorict, kis hagymk, gombt Szeletelve, darabolva: nagyobb uborka, paprika, cukkini;

Rzsra bontva a karfiol s brokkoli. Maggal egytt: cseresznye, meggy s szilva Kemnyebb hs zldsgek: ecetes lben fzs leszrjk vegekbe tltjk ecetes l jra forralsa vegekbe tlts 2 nap mlva jra forraljuk a felntlt s lezrjuk az veget. Puhbb hs zldsgek, gymlcsk: nyersen vegekbe ecetes l forralsa l vegekbe tltse 2 nap mlva jra forraljuk a felntlt s lezrjuk az veget Felntl: 5%-os ecet, cukor, fszerek

Befzs Gymlcsk befzse komptnak A megmosott, p gymlcsket az vegbe rtegezzk, majd a meleg cukoroldattal lentjk. Cukoroldat: 3 kg gymlcshz kell 1 liter cukoroldat des gymlcsknl 10-30 dkg cukor / liter savanyks gymlcsknl 40-60 dkg / liter Dunsztols 30 percig 90 fokon befzfazkban. Zldsgflk befzse Elfzst ignyel: gykrzldsgek, kukorica, tk,

vastagabb bab, karfiol, mangold nyl (mg ropogsak maradjanak a zldsgek) Nem ignyel elfzst: zldbab, zldbors, uborka, cukkini, paradicsom, hagyma A zldsgeket vegekbe rtegezzk lentjk forr ss vzzel. Zldbabhoz s sem kell. Soldat: 10 g s / liter

Dunsztols 20-120 percig 100 fokon befzfazkban. Lekvrok ksztse Gymlcs s cukor 1:1 arny keverke Fzs 1 kg gymlcs esetn 30 percig Kocsonysodsi prba vegekbe tlts Cukor nlkl Az vegek, gymlcsk fokozott tiszttsa fontos vegek mossa s ferttlentse

ztats (24-48 rn keresztl) Mosogats forr lgos vzben blts tiszta foly vzzel 3X Ferttlents forralssal Terms elksztse szeds vlogats ztats

moss alaposan hmozs, magozs, darabols Cukor nlkl Gymlcsl s dzsem gyors eljrssal Az vegeket, gymlcsket a lert mdon elksztjk A gymlcst 30 percig fzzk lland kevers mellett Tsztaszrt beletesszk a fazkba, s benne gyjtjk a gymlcslevet

A gymlcslevet a meleg vzbe lltott vegekbe merjk Lezrjuk azonnal az veget, s paprba csomagolva 48 rn keresztl dunsztoljuk Hasonlan jrunk el a fazkban maradt gymlcsdarabokkal: vegekbe tltjk, lezrjuk s paprba csomagolva 48 rn t dunsztoljuk. Cukor nlkl almabeftt

Az vegeket, gymlcsket a lert mdon elksztjk Az almagerezdeket vegekbe tesszk A tlttt vegeket egy meleg vzzel flig tlttt tepsibe tesszk Felforralt vzzel felntjk az vegeket, hogy a gymlcst ellepje, de 2 cm legyen a tetig Nagy fazkba helyezzk a tlttt vegeket, melyet az vegek 2/3-ig vzzel tltnk Az vegekben lv gymlcsl 85 fokig melegedjen, s 10 percig tartjuk itt. Lgmentesen lezrjuk az vegeket, s tovbbi 30 percig tartjuk a 85 fokon.

Kiszedjk az vegeket a fazkbl, hagyjuk kihlni. Ksznm a figyelmet! Elrhetsgeink: Veszprm, Rkczi. u. 3. I/2. Tel.: 88/578-390, 06/30/468 49 94 E- mail: [email protected] www.csalan.hu facebook.hu/csalanegyesulet

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