The Flow of Food To keep food safe

The Flow of Food To keep food safe

The Flow of Food To keep food safe throughout the flow of food: 4-2 Prevent cross-contamination Prevent time-temperature abuse Preventing Cross-Contamination Separate equipment:

Use separate equipment for each type of food Clean and sanitize: 4-3 Clean and sanitize all work surfaces, equipment, and utensils after each task Preventing Cross-Contamination Prep food at different times: Prepare raw meat, fish, and poultry at

different times than ready-to-eat food (when using the same prep table) Buy prepared food: 4-4 Buy food items that do not require much prepping or handling Preventing Time-Temperature Abuse Time-temperature control: 4-5

Food held in the range of 41F to 135F (5C to 57C) has been time-temperature abused Food has been time-temperature abused whenever it is handled in the following ways: o Cooked to the wrong internal temperature o Held at the wrong temperature

o Cooked or reheated incorrectly Preventing Time-Temperature Abuse Avoid time-temperature abuse: 4-6 Monitor time and temperature

Make sure the correct kinds of thermometers are available Regularly record temperatures and the times they are taken Minimize the time that food spends in the temperature danger zone Take corrective actions if time-temperature

standards are not met Monitoring Time and Temperature Bimetallic stemmed thermometers 4-7 Monitoring Time and Temperature Thermocouples and thermistors: Measure temperature through a metal probe Display temperatures digitally

Come with interchangeable probes 4-8 o Immersion probe o Surface probe

o Penetration probe o Air probe Have a sensing area on the tip of their probes Monitoring Time and Temperature Infrared (laser) thermometers: 4-9

Use them to measure the surface temperature of food and equipment Hold them as close to the food or equipment as possible Remove anything between the thermometer and the food, food package, or equipment

Follow the manufacturers guidelines Monitoring Time and Temperature Time-temperature indicators (TTI): Monitor both time and temperature Are attached to packages by the supplier A color change appears on the device when

time-temperature abuse has occurred Maximum registering thermometers: 4-10 Indicates the highest temperature reached during use Used where temperature readings cannot be continuously observed

General Thermometer Guidelines When using thermometers: 4-11 Wash, rinse, sanitize, and air-dry thermometers before and after using them Calibrate them before each shift to ensure accuracy

Make sure thermometers used to measure the temperature of food are accurate to +/- 2F or +/- 1C Only use glass thermometers if they are enclosed in a shatterproof casing General Thermometer Guidelines When using thermometers: 4-12

Insert the thermometer stem or probe into the thickest part of the product (usually the center) Take more than one reading in different spots Wait for the thermometer reading to steady before recording the temperature Review

Lets review 4-13 Review Can this prevent cross-contamination? Why? A. Yes B. No Prepping meat on a red cutting board 4-14 Review Can this prevent cross-contamination? Why?

A. Yes B. No Buying precut lettuce for salads 4-15 Review Which thermometer(s) is best for measuring the temperature of this? A. Bimetallic stemmed B. Thermocouple C. Infrared Hamburger patty 4-16

Review Which thermometer(s) is best for measuring the temperature of this? A. Bimetallic stemmed B. Thermocouple C. Infrared Roast 4-17 Review Which thermocouple probe should be used when measuring temperature in this situation? A. Immersion probe B. Surface probe

C. Penetration probe D. Air probe Cooler temperature 4-18 Review Which thermocouple probe should be used when measuring temperature in this situation? A. Immersion probe B. Surface probe C. Penetration probe D. Air probe Fryer oil

4-19 Review Which thermocouple probe should be used when measuring temperature in this situation? A. Immersion probe B. Surface probe C. Penetration probe D. Air probe Steak 4-20 Apply Your Knowledge

Where should you stick the thermometer? C 4-21 B A

Recently Viewed Presentations

  • Comprehensive Case Study: Cancer Patient and Malnutrition

    Comprehensive Case Study: Cancer Patient and Malnutrition

    PES statement: Suboptimal intake, unintentional WT loss, malnutrition in the context of chronic disease. Interventions: Monitored intake at meals & reinforced importance of adequate intake. Provided magic cu/ ensure supplementation with meals. TPN rec—followed nutrition support team. Monitored WT and...
  • Mega MANIAc AWARDS October, 2016 6th grade RESPECT

    Mega MANIAc AWARDS October, 2016 6th grade RESPECT

    6th Grade. Excellence -Always Doing Your Best. Wyatt Akers. Jimmie Anderson. Bailey . Baliat. Duncan . Dahms. Alexandria Davis. Kris Flores. Christian Haddad. Deleona ...
  • Name the Seven Dwarves - Dena Montini

    Name the Seven Dwarves - Dena Montini

    The Presidents Washington Taylor Harrison Eisenhower J.Adams Fillmore Cleveland Kennedy Jefferson Pierce McKinley L. Johnson Madison Buchanan T. Roosevelt Nixon Monroe Lincoln Taft Ford JQ Adams A. Johnson Wilson Carter Jackson Grant Harding Reagan Van Buren Hayes Coolidge Bush Harrison...
  • Survey of Eresearch Practices and Skills at Qut, Australia

    Survey of Eresearch Practices and Skills at Qut, Australia

    Managing references using software other than EndNote Publishing with a Creative Commons Licence 7 26 30 40 54 87 88 102 118 Aware: No experience Managing references using EndNote Depositing fulltext in QUT ePrints Managing copyright in relation to publishing...
  • Presentazione di PowerPoint - Organiko Life

    Presentazione di PowerPoint - Organiko Life

    UAA) Growing. trend in the last . years. nr. operators organic producers may 2016 2015 2014 2013 2012 2011 2010 2009 3786 3212 3009 2973 2924 2738 2715 2675 organic processors may 2016 2015 2014 2013 2012 2011 2010 2009...
  • Warm-Up What are cells? What do they do

    Warm-Up What are cells? What do they do

    www.bcscience.com. Parts of the Cell. Endoplasmic reticulum (ER): folded membrane (so only in eukaryotes) within the cell that transports proteins and other chemicals throughout the cell; surrounds the nucleus to get information from DNA.
  • Community Detection in Graphs, by Santo Fortunato Presented

    Community Detection in Graphs, by Santo Fortunato Presented

    Complete linkage (maximum element) Average linkage. Drawback: dependent on similarity threshold. Traditional Methods (Sec. 4) Partitional Clustering. Embed vertices in a metric space, and find clustering that optimizes the cost function. Minimum k-clustering. k-clustering sum. k-center. k-median ...
  • Roles and Responsibilities of Boards of Health Related

    Roles and Responsibilities of Boards of Health Related

    Note that this presentation is applicable to all Board of Health governance structures. Unless otherwise stated (such as specific mention/inclusion of the Advisory Committee of Health being able to meet that activity), the activity is required of whatever Board (traditional...