Presentazione di PowerPoint - Organiko Life

Presentazione di PowerPoint - Organiko Life

FOOD Excellences: PDO and GPI product Emilia-Romagna is the most representative region in Italy for number and value of quality and geographical indications products (PDO and IGP): 43 PDO and IGP out of 290 in Italy. > 40% of the turnover of Italian PDO and PGI products 1 Direzione Generale Agricoltura, Caccia e Pesca FOOD Excellences: PDO and GPI products PDO How Safety and Quality are pursued : - Rules, standards and disciplinary of production for farmers, processing and seasoning firms. - Controls of standards and quality of food, including traceability with a filieres approach. Emilia-Romagna The Best four regional POD-PGI Main four excellences in food Turnover Relevance % (mio euro) Parmigiano-Reggiano cheese -PDO

Parma Ham -PDO Balsamic Vinegar PGI Bologna PGI About 40% of national Italian tournover Total four Turnover (Mio euro) of PDO TOTAL Italian Turnover (Mio euro) ) 1,276 741 387 230 2,635 6,556 19% 11% 6% 4% 40% 100,0 Source: Ismea-Qualivita Observatory; 2014 Report)-Direzione Generale Agricoltura, Caccia e Pesca Sustainable agriculture: Organic and integrated production An agriculture that is respectful of the environment: The main axes of development policies :

Safety, reliability, quality and precision, Research and innovation to produce more and better, Making the best use of natural resources. no GMOs The Organic and integrated production interst about 250,000 hectares (UAA) in ER. 3 Direzione Generale Agricoltura, Caccia e Pesca Sustainable agriculture: Organic and integrated production Organic farming Emilia-Romagna is the 5th region in Italy (may 2016) with: 4,772 organic operators, 3,786 farms (4,1% of the regional farms) 986 processing firms organic producers 4500 986 4000 953 3500 3000 794

691 763 nr. operators 115,000 Hectares with organic crops (11% of the regional UAA) 5000 Growing trend in the last years organic processors 867 798 776 2500 3786 2000 1500 2675 2715 2738 2924 3009

2973 3212 1000 500 0 2009 2010 2011 2012 2013 2014 4 2015 Direzione may 2016 Generale Agricoltura, Caccia e Pesca Sustainable agriculture: Organic and integrated production Organic farming 115,000 Hectares with organic crops (11% of the regional UAA) 120,000

5,000 114,228 UAA Bio (Ha) n. organic farm 4,500 94,905 4,000 3,786 88,899 85,583 81,511 80,000 76.082 76,781 2009; 76,082 77,580 3,500 3,212 2,924 2,675 60,0002009;2.675 2,714 2,973 3,009

n. prganic farms hectares UAA 100,000 3,000 2,737 2,500 40,000 2009 2010 2011 2012 5 2013 2014 2015 2,000 mag 2016 Direzione Generale Agricoltura, Caccia e Pesca Produzioni biologiche in Emilia-Romagna OPERATORI, SUPERFICI E SOSTEGNO

LE COLTURE BIOLOGICHE T e r r e n o a r ip o s o 1 % P a s c o lo m a g r o 1 % O L IV O 1 % C O L T U R E P R O T E IC H E D A G R A N E L L A 1 % Quasi il 70% delle superfici certificate rappresentato da foraggere leguminose, prati e pascoli, base alimentare della zootecnia biologica. Le frutticole e la vite raggiungono solo l'8% della Sau bio. Le colture proteiche da granella sono ancorate all'1%; ci rende le aziende regionali (e nazionali) dipendenti dall' importazione della quota parte proteica della razione alimentare. P IA N T E IN D U S T R IA L I E B A R B . Z U C C H E R O 2 % O R T IC O L E E P A T A T A 3 % V IT E 3 % F R U T T IC O L E 4 % F O R A G G E R E A V V IC E N D A T E 4 5 % C E R E ALI D A G R AN E LLA 16% P R AT I P E R M AN E N T I E P AS C O LI 24%

Fonte: Regione Emilia-Romagna Direzione Generale Agricoltura, Caccia e Pesca Organic farming and Rural Developmen Plan (PSR) UAA 120,000 4,800 4,497 4,326 4,400 4,000 4,536 100,000 4,083 3.296 3,786 3,600 3,421 80,000 3,296 3,135

3,200 3,212 3,073 2,924 2,772 2,800 2,675 2,714 2,973 3,009 ha UAA n. Organics farms 5,200 2,737 60,000 2,400 2,181 2,000 40,000 1,600 1,200

20,000 800 400 0 0 1999 2000 2001 2002 2003 2004 2005 2006 Reg. CEE 2078/92 PSR 2000-2006 Bandi Misura 2f Az.2 2007 2008 2009 2010 2011

2012 2013 2014 PSR 2007-2013 Bandi Misura 214 Az. 2 2015 42491 PSR 2014-2020 Bandi Misura 11 Direzione Generale Agricoltura, Caccia e Pesca Produzione biologica Misura 11 Il bando in breve: Regole, Premi. Priorit IMPEGNI PER LA MISURA 11 Agricoltore attivo Introduzione/mantenimento dellapplicazione del metodo bio (Rag. 834/2007) Adesione di parte dellazienda Premio zootecnia sulla superficie Obbligo di restare nel sistema bio per 5 anni Taratura delle irroratrici Impegni aggiuntivi facoltativi (tecnici, investimenti, amministrativi) Priorit trasversale Direzione Generale Agricoltura, Caccia e Pesca Produzione biologica Misura 11

PSR 2014-2020 Gli IMPEGNI nel dettaglio Direzione Generale Agricoltura, Caccia e Pesca Produzione biologica Misura 11 Aiuti per Agricoltura biologica (Misura 11) Aiuti da 90 a 740 E/ha a seconda di introduzione e mantenimento e del tipo di coltura per applicazione Reg 834/07; possibilit di adozione di ulteriori impegni anchessi compensati fino a 170 E/ha luno. Il bando 2016 (sempre con inizio impegno 1/1/2016) ha avuto richieste per quasi 11 Meuro rispetto ai 7,2 Meuro di disponibilit. Sono stati interessati oltre 50.000 ha. Fase di selezione in corso. Direzione Generale Agricoltura, Caccia e Pesca CBs controls and paying agency controls Regional decree n. 1107/2011 ORGANIC FARMER/ BENEFICIARY Local Administration: Province receives the informations and calculates the reduction Supervision on CBs Reg. CE

834 controls 12 CBs (operating in Emilia-Romagna) In accordance to art. 27 of Reg. (CE) 834/2007, communicates the results of the controls carried out to the competent authority (Supervision Unit of Regional Administration). informations about operators infringment Paying agency In accordance to art. 33 of informations about Reg. (CE) 65/2011 Regional beneficiarys infringment Administration + Paying Agency (AGREA) send informations to the Provinces in charge of investigations on the beneficiaries for the calculation of the reduction of the aid. At the same time the blocks are inserted into the computer program of liquidations. 11 Control system in Italy Delegated Control bodies 12 delegated control bodies, authorized by competent athority ROLE AND

RESPONSIBILITIES: - Control of operators compliance with European, national and regional laws by the application of the control plan approved by the competent authority - Maintenance of authorization requirements 12 Direzione Generale Agricoltura, Caccia e Pesca Supervision on CBs in Italy Legislative Decree nr. 220/95 and Ministerial Decree 16 febbraio 2012 Ministero delle Politiche Agricole, alimentari e forestali Ispettorato centrale della tutela della qualit e repressione frodi dei prodotti agroalimentari: ICQRF FUNCTIONS: Rom a - GRANT AND WITHDRAWAL AUTHORIZATION CBs (VICO) - SUPERVISION on CBs (subsidiarity for the whole country) (PREF) - ADMINISTRATIVE SANCTIONS on operators (for labelling and/or fraud) in c oo (DM rdin a

16 feb tion bra io 2 with 012 ) Department of Agricolture of the 19 Regions e 2 Provinces Auton. FUNCTIONS: - SUPERVISION on CBs in the territory under its jurisdiction 13 Sustainable agriculture: Organic and integrated production Integrated production approach The engagement of Emilia-Romagna region for sustainable agriculture and a better public health started 30 years ago with the introduction in farming the Integrated Production approach The main objetive: Support farming rules and adoption of disciplineries of production Specific objetives: to reduce the use of pesticides with pest and weed control; to optimize the use of fertilisers taking into account of type of soil, manure and treatment and disposal; to support crop rotation, soil and irrigation management Extention service and technical advise. Direzione Generale Agricoltura, Caccia e Pesca Sustainable agriculture: Integrated production approach The Extention service and technical advise for the Integrated

Production approach now include supports for: Public OPEN DATA: data base and information for better farm management Thematic maps (for typologis of soil) Weather forecast Irrigation/watering management Technical bulletins (booklets) Studies and researchs A specific law and a public label The integrated production interest more than 64,000 ha of vegetables and 55,000 Ha of fruits Integrated productions vegetables fruits Production obtained with integrated production (tons) Utilised Agricoltural Area of integrated production (ha) 2,490,872 2,610,912 64,091 55,337 Direzione Generale Agricoltura, Caccia e Pesca Sustainable agriculture: Food Chain Aproach Food Chain Aproach (Filir) Regione Emilia-Romagna facilitate networking agreements between economic operators of food chain with: production planning, fair terms of payment, best practises integrated farming or sustainable farming).

Examples of Food Chain Approach: 100% North Italy processed tomato under contract (all Integrated production and a little quantity Organic) 2/3 Emilia-Romagna potatoes under contract (all IP sustainable rules similar to IP) 1/3 Emilia-Romagna durum wheat under contract (all sustainable rules similar to IP) A significative part of Rural Development Programme for 2014-20202 are devoted to Direzione Generale Agricoltura, Caccia e Pesca finance integrated food chain projects (Filiere Sustainable agriculture: Producers Organization (PO) Producer organizations (PO) and Interbranch Organization (IP) The PO and IP active in milia Romagna in 2014 are more thane 40, with the main objectives to stimulate the agregation of fragmented supply and increase the market power of agricultural farmers Vegetable and fruit sector: 27 Producers Organizations (POs) and 6 Association of PO with a turnover of about 1,700 millions Other sectors (milk and cheese, beef and porck, cereals, potatoes, fodder, ) 21 Producers Organizations (POs) with 22,000 producers associated with 900 millions of turnover 4 Interbranch Organizations (IO) (processed tomato, porck, pear, eggs) working in several regions 17 Direzione Generale Agricoltura, Caccia e Pesca

Sustainable agriculture: Agritourism Agri-tourism for altitudinal areas 1,100 agri-tourisms active in 2014 in EmiliaRomagna (+2.7% over 2013) 4.5 mln meals served per year. 9,200 beds 65% of agr-iturism enterprices are located in Mountain and Hill areas More than 300 educational farms (didatic farms) are active in ER 18 Direzione Generale Agricoltura, Caccia e Pesca Sustainable agriculture: Wine and food roads 15 Food and Wine roads have been created in all the provinces The itineraries join restaurants, wineries, agri-tourism, guesthouses, farms, cheese factories, crafts and arts workshops. In 2012 the Protected areas in Emilia-Romagna where more than 93,300 hectares, of which:

30,700 Ha of National Parks and 52,000 ha of Regional Natural Parks. 19 Direzione Generale Agricoltura, Caccia e Pesca Thank you. Regione Emilia-Romagna Links Rapporto 2015The agrifood system in Emilia-Romagna e-Book: http://agricoltura.regione.emilia-romagna.it/entra-in-regione/statistica-eosservatorio/sistema-agro-alimentare/rapporto-2015/rapporto-2015 The program of Rural Development for 2014- 2020 http://agricoltura.regione.emilia-romagna.it/psr-2014-2020 Direzione Generale Agricoltura, Caccia e Pesca

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