15 Nov 2019
Sweet and Spicy Swiss Chard recipes – A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Sweet and Spicy Swiss Chard, you’ve determined it, listed below are available thousands of delicious menus meals, the Sweet and Spicy Swiss Chard recipes is among the favorite menus with this blog.
|Sweet and Spicy Swiss Chard|
“This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.”
- 1 tablespoon olive oil
- 1 bunch rainbow chard – leaves and stems separated and chopped
- 1/3 cup chopped yellow onion
- 2 (1/4 inch thick) slices fresh ginger root, peeled and julienned
- salt and pepper to taste
- 1 tablespoon maple syrup
Instructions how to make Sweet and Spicy Swiss Chard recipes :
|Prep : 10M||Cook : 4M||Ready in : 20M|
- Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.
If this Sweet and Spicy Swiss Chard recipe suits your family’s flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Sweet and Spicy Swiss Chard :
Video Duration:04:43 Total Views: 11000+
Video Duration:05:56 Total Views: 12000+
Video Duration:13:41 Total Views: 8000+
Video Duration:02:00 Total Views: 2000+
Video Duration:11:51 Total Views: 34000+
Video Duration:13:59 Total Views: 1000+