6 Nov 2019
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|Veggie Sneak In Meatballs|
“These meatballs are delicious and filled with tons of veggies without your little one knowing! They can eat them on their own or with spaghetti and sauce.”
- 1 egg
- 1/2 cup grated carrot
- 1/2 cup grated zucchini
- 1 small onion, grated
- 1 teaspoon kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pound ground turkey
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs
Instructions how to make Veggie Sneak In Meatballs recipes :
|Prep : 20M||Cook : 4M||Ready in : 1H20M|
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the egg in a mixing bowl, then stir in the carrot, zucchini, onion, salt, basil, and oregano. Add the turkey and Parmesan cheese; mix until evenly blended. Form the turkey mixture into 16 meatballs, roll in bread crumbs, and place onto the prepared baking sheet.
- Bake in the preheated oven until the turkey is no longer pink on the inside, and the meatballs are golden brown, about 1 hour.
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